Grafter Loquat is a fruit-bearing plant native to southeastern China, known scientifically as Eriobotrya japonica. It produces small, tangy-sweet fruits that resemble a mix between an apricot and a plum in both taste and appearance. The fruit has a fuzzy skin that can be yellow or orange when ripe, and the flesh inside is juicy with large seeds. Loquats are often eaten fresh, used in jams, desserts, or even brewed into wine. They are self-fertile and evergreen. Suitable to be grown in the pot or ground and thrive for Perth weather.

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